Reese's Stuffed Chocolate Chip Cookies
Servings: 14
Calories: 575kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup cold unsalted butter (2 sticks)
- 1 cup brown sugar
- 1/2 cup white granulated sugar
- 2 large eggs
- 1/2 TBS vanilla extract
- 3 cups all purpose flour
- 1 TBS cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 1 1/2 cups peanut butter chips
- 14 full sized Reese's Peanut Butter Cups (unwrapped)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a half cookie sheet or two with a nonstick liner, or parchment paper, and set aside.
- Cut your butter into slices, and add the slices and sugars to a large mixing bowl and beat them together for about 2 minutes, until smooth.
- Add in the eggs and vanilla extract and stir until combined.
- Add in the flour, cornstarch, baking soda, and salt and mix them together until you have a nice cookie dough.
- Add in the chocolate chips and peanut butter chips, and fold them into the batter.
- Scoop the dough into 6 TBS sized sections, and break those in half. Flatten one half and place an unwrapped peanut butter cup. Press the second half of the cookie dough over the top of the peanut butter cup and around the sides to cover it completely. Roll it into a ball as best you can.
- Place 6 cookie balls onto the prepared sheet.
- Bake the cookies for 9-11 minutes, or until the tops are slightly golden and set.
- Let the cookies cool on the cookie sheet for 5 to 10 minutes as they will continue cooking, then transfer them to a cooling rack to cool completely, or enjoy warm.
Nutrition
Calories: 575kcal | Carbohydrates: 87g | Protein: 12g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 291mg | Potassium: 139mg | Fiber: 3g | Sugar: 61g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 3mg