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+ servings
A piece of cookies and cream pie on a plate.
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Cookies and Cream Pie

This cookies and cream pie is an easy no bake pie, with a delicious Oreo cookie crust, creamy filling full of more Oreos, and topped with more whipped cream! 
Prep Time20 mins
Chilling Time6 hrs 30 mins
Total Time6 hrs 50 mins
Servings: 8
Calories: 682kcal

Ingredients

For the Pie Crust:

  • 2 cups Oreo crumbs (about 25 Oreo cookies)
  • 6 TBS butter

For the Cream Filling:

  • 8 oz cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1.5 cups chopped Oreo cookies (about 12 Oreos)

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 TBS powdered sugar
  • 1/2 tsp vanilla extract

For Topping:

  • 4 Oreo cookies (cut in half)

Instructions

For the Pie Crust:

  • Using a food processor or blender, pulse the Oreo cookies until they are a fine crumb.
  • Mix together the Oreo crumbs and butter in a small bowl.
  • Pour the crumbs into a 9inch pie plate and press down it down in the bottom and up sides evenly.
  • Put the crust in the fridge until firm, about 30 minutes.

For the Cream Filling:

  • Add the cream cheese to a large bowl and beat it for 2 to 3 minutes until it is smooth.
  • Add in the powdered sugar, and vanilla extract and beat them together till smooth.
  • In a separate bowl, add the whipped cream and beat it over high speed, until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese.
  • Chop up the Oreo cookies, and fold them into the mixture.
  • Spread the filling into the prepared crust.
  • Cover the pie with plastic wrap and refrigerate for at least 6 hours.

For the Whipped Cream Topping:

  • When you're ready to serve the pie, add the heavy cream, powdered sugar and vanilla extract to a medium sized bowl and whip it up until stiff peaks are formed.
  • Add the whipped cream to a piping bag (or ziptop bag) with a tip and pipe it ontop of the edges of the pie.

For Topping:

  • Add additional Oreo halves to the whipped cream rosettes if desired.

Nutrition

Calories: 682kcal | Carbohydrates: 61g | Protein: 7g | Fat: 53g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 483mg | Potassium: 225mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1519IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 6mg