Chile Colorado Burritos
These Chile Colorado Burritos are delicious cheese smothered burritos full of flavorful and tender beef perfect for an easy and delicious meal everyone will love!
Servings: 8
Calories: 369kcal
Ingredients
For the Chile Colorado Beef:
- 2 lbs beef stew meat
- 28 oz red enchilada sauce (divided)
- 7 oz diced green chiles
- 1 tsp beef bouillon
For the Burrito Assembly:
- 1 cup refried beans
- 8 large flour tortillas
- 1 cup shredded cheddar cheese
Instructions
- Add the stew meat, about 2.5 cups of enchilada sauce, green chiles, and beef bouillon to the bottom of a slow cooker.
- Cover the slow cooker with the lid and let it cook on low for 7 to 8 hours.
- Shred the meat slightly after it's done cooking.
For the Burrito Assembly:
- Preheat the oven to 400 degrees Fahrenheit. Grease a 9x13 baking dish with nonstick spray.
- Spread a couple Tablespoons of refried beans onto the middle of a tortilla.
- With a slotted spoon, scoop some meat out of the mixture and add it to the middle of the tortilla.
- Wrap the ends toward each other, then roll the rest up to make a burrito. Place it seam side down into the prepared baking dish. Repeat with additional tortillas, beans, and meat.
- Spread remaining enchilada sauce over the top of the burritos.
- Sprinkle cheese evenly over the top of the burritos.
- Bake the pan in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Nutrition
Calories: 369kcal | Carbohydrates: 28g | Protein: 34g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 1448mg | Potassium: 463mg | Fiber: 4g | Sugar: 9g | Vitamin A: 846IU | Vitamin C: 7mg | Calcium: 170mg | Iron: 4mg