Creamy Chicken Taquitos
These creamy chicken taquitos are delicious crunchy taquitos stuffed full of a creamy, cheesy, chicken mixture. Delicious for lunch or dinner, especially good served with sour cream, salsa, and guacamole.
Servings: 15
Calories: 211kcal
Ingredients
- 4 oz cream cheese (softened)
- 1/2 cup salsa
- 1 TBS taco seasoning
- 3 cups cooked shredded chicken
- 1 1/2 cup shredded cheddar cheese
- 15 small flour tortillas (6 inches each)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Add the cream cheese, salsa and taco seasoning to a mixing bowl and stir them together until smooth.
- Add the shredded chicken and fold it into the mixture.
- Add about 2-4 TBS of creamy chicken mixture to the middle of a tortilla.
- Sprinkle cheese evenly over the top of the chicken mixture.
- Roll the tortilla up tightly. Place it seam side down on a greased cookie sheet.
- Spray the tops of the taquitos with cooking spray, and sprinkle them lightly with salt.
- Bake the taquitos for 15 to 20 minutes, or until the tortillas are golden and crispy, and the filling is hot.
- Serve the taquitos topped with guacamole, salsa and sour cream.
Video
Nutrition
Calories: 211kcal | Carbohydrates: 16g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 396mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg