Southwest Salsa
This southwest salsa is a delicious chunky, flavorful, southern inspired salsa. It's perfect served with chips, on tacos, burritos, salads, etc.
Prep Time18 minutes mins
Chilling Time1 hour hr
Total Time1 hour hr 20 minutes mins
Servings: 20
Calories: 46kcal
- 2 cups diced tomatoes
- 1 cup diced red onion
- 1 jalapeno (deseeded, and finely minced)
- 1 cup canned corn (drained and rinsed)
- 1 cup canned black beans (drained and rinsed)
- 2 TBS fresh cilantro (chopped)
- 1 TBS fresh lime juice
- 1/2 TBS salt
- 1/2 TBS granulated sugar
- 1 tsp cumin
- 1 tsp chili powder
Chop up the tomato and red onion on a cutting board into small pieces, to be your desired size. Chop back and forth until the pieces are small. Add those to a medium sized bowl.
Chop up the jalapeno and cilantro into minced sized pieces and add them to the bowl.
Add in the corn, black beans, lime juice, salt, sugar, cumin, and chili powder and stir it all together until combined.
Cover the bowl and place it in the fridge for 1 hour to let the flavors meddle, then enjoy with chips.
Calories: 46kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 471mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg