Pineapple Cobbler
This peach cobbler dump cake is the perfect easy dessert, only three ingredients. It's got the perfect sweet peaches in every bite, topped with a crunchy sweet cake topping. Top it with vanilla ice cream for the perfect warm dessert!
Servings: 15
Calories: 230kcal
Ingredients
- 40 oz canned pineapple chunks (can sub two 15oz cans)
- 15 oz box yellow cake mix (unprepared)
- 12 TBS butter
Instructions
- Preheat the oven to 350 degrees.
- Pour canned pineapple (including the juices) into the bottom of a 9x13 pan, and spread pineapple pieces around evenly.
- Sprinkle cake mix evenly over the top of the pineapple, covering the whole pan.
- Slice butter into about 1/2 tablespoon sized pieces and spread those evenly over the top of the cake mix.
- Place the cobbler into the oven and bake for 40-45 minutes until the cake mix is completely set.
- Serve warm with ice cream or whipped cream.
Nutrition
Calories: 230kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 279mg | Potassium: 110mg | Fiber: 1g | Sugar: 23g | Vitamin A: 318IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 1mg