In a microwave safe bowl or mug, add the chocolate chips and coconut oil.
Microwave on high for 30 seconds.
Stir and repeat in additional 15 second increments until chocolate is smooth.
Holding the leaves, dip each strawberry into the chocolate rotating around to get all sides of the strawberry evenly.
Allow excess chocolate to drip off for a few seconds and place on a sheet of parchment paper to set.
Allow them to sit until chocolate is dry.
In another bowl, melt the white chocolate chips in 20 second increments (about 1 minute total) until smooth.
Pour the white chocolate into the corner of a small ziplock bag.
Allow white chocolate to cool a bit, so it becomes a little thicker and easier to manuever.
Snip just the tip of the corner of the bag off with scissors.
Pipe line all the way across the top of the strawberry, then across the bottom.
Pipe a line down the middle of the strawberry, not all the way to the end lines.
Pipe small lines across the middle lines to make the shoe lace looking hand holds of the football.
Allow to set on the parchment paper until the white chocolate is dry.
Enjoy!