Cranberry Pecan Wild Rice Pilaf
Cranberry Pecan Wild Rice Pilaf is a delicious one pot seasoned rice dish with dried cranberries and chopped pecans.
- 1 1/2 cups chicken broth
- 1 1/2 cups apple juice (100% juice)
- 2 TBS butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1 tsp chopped fresh rosemary (or dried)
- 1 cup wild rice blend
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 TBS apple cider vinegar
Combine chicken broth, apple juice, butter, salt, pepper, oregano, and rosemary in a large nonstick pot. Bring to a boil over medium heat.
Add rice and cover, reducing the heat to low. Simmer for about 45 minutes, until rice is tender. Check occasionally to add more liquid if necessary.
Once cooked, drain any extra liquid out. Fluff rice with a fork.
Add cranberries and pecans to the rice. Add apple cider vinegar. Toss everything evenly to combine.
Season with more salt and pepper, if desired.
Calories: 354kcal | Carbohydrates: 49g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 671mg | Potassium: 314mg | Fiber: 5g | Sugar: 15g | Vitamin A: 198IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 2mg