Cranberry Pecan Wild Rice Pilaf
Cranberry Pecan Wild Rice Pilaf is a delicious one pot seasoned rice dish with dried cranberries and chopped pecans.
Servings: 4
Calories: 354kcal
Ingredients
- 1 1/2 cups chicken broth
- 1 1/2 cups apple juice (100% juice)
- 2 TBS butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1 tsp chopped fresh rosemary (or dried)
- 1 cup wild rice blend
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 TBS apple cider vinegar
Instructions
- Combine chicken broth, apple juice, butter, salt, pepper, oregano, and rosemary in a large nonstick pot. Bring to a boil over medium heat.
- Add rice and cover, reducing the heat to low. Simmer for about 45 minutes, until rice is tender. Check occasionally to add more liquid if necessary.
- Once cooked, drain any extra liquid out. Fluff rice with a fork.
- Add cranberries and pecans to the rice. Add apple cider vinegar. Toss everything evenly to combine.
- Season with more salt and pepper, if desired.
Nutrition
Calories: 354kcal | Carbohydrates: 49g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 671mg | Potassium: 314mg | Fiber: 5g | Sugar: 15g | Vitamin A: 198IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 2mg