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Close up image of pineapple chicken taco wonton cups.
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Pineapple Chicken Taco Wonton Cups

These chicken taco wonton cups have layers of crunchy wonton shells, salsa seasoned chicken, melty cheese, and are topped with a fresh pineapple, mango salsa.
Cook Time14 minutes
Total Time14 minutes
Servings: 12 -18

Ingredients

  • 1 large chicken breast
  • 3/4 cup La Victoria Pineapple Salsa (divided)
  • 12-18 wonton wrappers
  • 1 cup shredded cheddar cheese (or mexican blend)

Homemade Mango, Pineapple Salsa:

  • 1/4 cup diced fresh pineapple
  • 1/4 cup diced fresh mango
  • 1/3 cup diced red pepper
  • 2 TBS chopped fresh cilantro

Instructions

  • Preheat the oven to 375 degrees.
  • Spray a muffin pan with nonstick spray and set aside.
  • Cook your chicken in a large saute pan.
  • Shred, or chop chicken into small pieces.
  • Mix chicken with 1/4-1/3 cup La Victoria Pineapple Salsa.
  • Press a wonton wrapper into each muffin tin spot.
  • Add about 1 TBS of seasoned chicken into each cup.
  • Top each cup with about 1 TBS of shredded cheese.
  • Bake in the oven for 12-14 minutes until the wonton wrappers are browned and crispy and the cheese is melted.
  • Meanwhile mix your fresh pineapple, mango, red pepper and cilantro in a small bowl.
  • Top each cup with additional La Victoria Salsa and a small spoonful of fresh mango pineapple salsa and serve hot.