Whisk together your eggs and milk until the mixture is completely smooth in a small bowl.

Put your bread crumbs in another small bowl.

Dip each ravioli noodle into the egg mixture and then into the bread crumbs to coat completely. Set on a plate and set aside.

Repeat with additional ravioli noodles.

Fill a large pan with about 2 inches of oil. Heat over medium.

Fry each ravioli for about 2-3 minutes, flipping half way through until they are golden on both sides.

Place them on paper towels to soak up the excess grease.

Microwave your marinara sauce for about 30 seconds until its warm.

Serve toasted ravioli and warm pasta sauce together and enjoy!