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Angled view of bacon wrapped butterfly shrimp on a white plate.
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Bacon Wrapped Butterfly Shrimp

Delicious bacon wrapped butterfly shrimp made with literally only shrimp and bacon. Perfect for an easy appetizer. Crispy bacon wrapped around crispy, yet tender Parmesan encrusted butterfly shrimp!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins


  • 1 package of bacon
  • 1 family sized box of SeaPak Parmesan Encrusted Butterfly Shrimp


  • Preheat your oven to 425 degrees.
  • Cut your bacon slices in half or in thirds depending how long they are.
  • Wrap a piece of bacon around each piece of Parmesan Encrusted Butterfly Shrimp.
  • Place shrimp onto a baking sheet lined with foil, with the end of the bacon on the bottom.
  • Bake in oven for about 15 minutes. Flip shrimp half way through baking time to cook evenly. Bake until shrimp is cooked through and bacon is crispy