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5 from 5 votes


  • 7 oz marshmallow cream
  • 8 oz cream cheese (softened)
  • 8 oz cool whip


  • Cream together marshmallow cream and cream cheese with a mixer for about 1-2 minutes till totally smooth. 
  • Add in cool whip and fold it carefully into the mixture. 
  • Serve with your favorite fruit.
  • Cover with plastic wrap or store in an airtight container in the fridge for up to 4 days.