Candy Marshmallow Popcorn Balls
A good old fashion candy marshmallow popcorn ball made using kettle popcorn, melted marshmallows, and chopped candy bars added for a salty sweet popcorn ball
Servings: 12 popcorn balls
Equipment
- Large Mixing Bowl
Ingredients
- 12 cups popped kettle corn (unpopped kernels removed)
- 10 oz mini marshmallows
- 1/4 cup butter
- 8 fun sized Babe Ruth bars
- 8 fun sized Butterfingers bars
Instructions
- In a large bowl add your popped kettle corn
- In a large sauce pan melt over medium heat the butter
- Add the mini marshmallows to the butter, stirring constantly until the marshmallows are completely melted
- Pour over the popped kettle corn, using a rubber spatula to get the last drop
- Gently fold melted marshmallows with the popped kettle corn until all the popcorn is coated
- Let cool slightly
- While popcorn is cooling, cut each fun sized candy bar in fourths across and then in half so that each fun sized candy bar is now in 8 pieces
- Gently stir candy bars pieces and crumbs into the popped corn until all candy bars are mixed in
- Either lightly spray cooking spray on your hands or wet with cold water
- Form popcorn into softball sized balls pressing gently together to hold together, place on parchment paper
- Once cooled store each ball in a Ziploc bag or eat right away