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Banana Cream Pie Cookie Cups

These banana cream pie cookie cups are a great way to get the flavors of banana cream pie in a mini cookie cup! It doesn't get much easier or more delicious than these cute cookie cups!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12


  • 1 package sugar cookie dough
  • 1 3.4 oz package Banana Cream instant pudding
  • 1 cup milk
  • 1 cup cool whip (or homemade whipped cream, divided)
  • 1 banana (sliced)


  • Preheat your oven to 350 degrees.
  • Cut sugar cookie dough into 12 slices.
  • Press each slice into a greased muffin tin. Press into the bottom and up the sides about 2/3 of the way, to create a little bowl.
  • Bake for about 15-16 minutes until the edges just start to turn a golden brown color.
  • Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (The easiest way for me was just by inverting the pan and tapping the bottom so they'd fall out)
  • When they are cool, mix pudding mix, milk and 1/2 cup cool whip. Set aside.
  • Place 1 banana slice in the bottom of each cookie cup.
  • Spoon pudding into each cookie cup.
  • Top with a dollop of whipped cream.
  • Top each cup with an additional banana slice if desired