from 1 vote
Raspberry Pretzel Jello Salad
Raspberry pretzel jello salad is great as a side dish or dessert! With a crunchy and salty pretzel crust, a smooth cream cheese middle and a sweet raspberry jello topping!
package of instant raspberry jello.
water as called for on jello box.
Prepare your jello according to package directions.
Allow jello to cool on the counter top till needed.
Preheat oven to 350 degrees.
In a medium sized mixing bowl, combine your pretzels, melted butter, white sugar and brown sugar.
Press the mixture into a greased 9x13 pan and spread evenly across the bottom.
Bake for 10 minutes in your preheated oven.
Allow to cool completely.
Beat your cream cheese and sugar together until smooth.
Carefully fold in the cool whip.
Spread the cream cheese mixture over the pretzel crust. Make sure to spread all the way to the edges so that the jello won't leak through.
Place your raspberries over the top of the cream cheese mixture.
Pour the jello over the raspberries and place pan in the fridge to chill for about 3 hours before serving, until completely set..
Prep time does not include chill time.