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5 from 1 vote

Raspberry Pretzel Jello Salad

Raspberry pretzel jello salad is great as a side dish or dessert! With a crunchy and salty pretzel crust, a smooth cream cheese middle and a sweet raspberry jello topping!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins


  • 1 6 oz package of instant raspberry jello.
  • water as called for on jello box.
  • 2 cups crushed pretzels
  • 1/2 cup melted butter
  • 2 TBS sugar
  • 2 TBS brown sugar
  • 8 oz cream cheese
  • 1 cup sugar
  • 8 oz cool whip
  • 2 cups raspberries


  • Prepare your jello according to package directions.
  • Allow jello to cool on the counter top till needed.
  • Preheat oven to 350 degrees.
  • In a medium sized mixing bowl, combine your pretzels, melted butter, white sugar and brown sugar.
  • Press the mixture into a greased 9x13 pan and spread evenly across the bottom.
  • Bake for 10 minutes in your preheated oven.
  • Allow to cool completely.
  • Beat your cream cheese and sugar together until smooth.
  • Carefully fold in the cool whip.
  • Spread the cream cheese mixture over the pretzel crust. Make sure to spread all the way to the edges so that the jello won't leak through.
  • Place your raspberries over the top of the cream cheese mixture.
  • Pour the jello over the raspberries and place pan in the fridge to chill for about 3 hours before serving, until completely set..


Prep time does not include chill time.