Shamrock Cinnamon Rolls
These shamrock cinnamon rolls are so easy to make thanks to pre-packaged cinnamon rolls making them perfectly festive for St. Patrick's Day.
Servings: 5
Calories: 320kcal
Ingredients
- 1 can refrigerated cinnamon rolls (with frosting)
- 3 drops green food coloring
Instructions
- Open can and carefully unroll each individual cinnamon roll.
- Cut cinnamon rolls into about 3 inches pieces, or as needed to make clover leafs, and stem.
- Pinch two ends of cinnamon roll pieces together to make a leaf and stick 3 or 4 together on a pan, plus a stem to make a clover.
- Bake cinnamon rolls according to package directions.
- Add frosting to a bowl, and add 3 drops of green food coloring. Mix together.
- Spread icing over the top of cinnamon rolls and enjoy.
Nutrition
Calories: 320kcal | Carbohydrates: 106g | Protein: 10g | Fat: 10g | Saturated Fat: 9g | Trans Fat: 1g | Sodium: 1040mg | Fiber: 2g | Sugar: 44g | Calcium: 60mg | Iron: 4mg