Corn and Black Bean Guacamole
This corn and black bean guacamole is stuffed full of corn, black bean, diced tomatoes and onions for a delicious flavorful guacamole. Perfect served with chips or on top of your favorite Mexican dishes!
- 3 medium to large avocados
- 1 small roma tomato (diced)
- 1/4 cup diced red onion
- 2 TBS - 1/4 cup chopped cilantro
- 1/2 cup corn
- 1/2 cup black beans (rinsed)
- 1 tsp salt
- juice from 1 lime
Cut your avocados in half and remove the pit. Cut each avocado into pieces inside the skin. Scoop out into a bowl with a spoon.
Add your tomato, onion, cilantro, corn, and black beans to the bowl.
Sprinkle with salt and add lime juice.
Stir gently to combine.
Serve with your favorite chips.