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A multigrain tortilla chip scoops up some corn and black bean guacamole.
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5 from 1 vote

Corn and Black Bean Guacamole

This corn and black bean guacamole is stuffed full of corn, black bean, diced tomatoes and onions for a delicious flavorful guacamole. Perfect served with chips or on top of your favorite Mexican dishes!

Ingredients

  • 3 medium to large avocados
  • 1 small roma tomato (diced)
  • 1/4 cup diced red onion
  • 2 TBS - 1/4 cup chopped cilantro
  • 1/2 cup corn
  • 1/2 cup black beans (rinsed)
  • 1 tsp salt
  • juice from 1 lime

Instructions

  • Cut your avocados in half and remove the pit. Cut each avocado into pieces inside the skin. Scoop out into a bowl with a spoon.
  • Add your tomato, onion, cilantro, corn, and black beans to the bowl.
  • Sprinkle with salt and add lime juice.
  • Stir gently to combine.
  • Serve with your favorite chips.