This gluten free carrot cake is made lighter with half the oil, sugar and eggs but just as much flavor! Topped with a homemade cream cheese glaze, this moist carrot is to die for!
Servings: 12-14
Equipment
Large Mixing Bowl
Ingredients
For the Carrot Cake:
1/2cupbrown sugar
1/2cupwhite sugar
1/2cupvegetable oil
1/2cuplow fat vanilla greek yogurt
2eggs
1/2cupcrushed pineapple
2cupsBob's Red Mill Gluten Free 1 to 1 Baking Flour