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Above image of nutella stuffed red velvet cookies with filling visible.
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5 from 1 vote

Nutella Stuffed Red Velvet Cookies

These nutella stuffed red velvet cookies are delicious cake mix red velvet cookie stuffed full of gooey nutella and chocolate chips. They've got perfectly crispy edges with gooey middles and everyone loves them.

Ingredients

  • 1 box red velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 TBS flour (**if needed)
  • 1 cup chocolate chips (milk, or white chocolate work great, or half and half)
  • nutella

Instructions

  • In a medium sized bowl combine your cake mix, eggs and vegetable oil and stir together to make a thick cookie batter. Then fold in the chocolate chips.
  • Place cookie dough in the fridge for about 30 minutes to thicken and make rolling easier.
  • Scoop nutella by the teaspoon onto a cookie sheet lined with parchment.
  • Place tray in the freezer for about 30 minutes until hardened.
  • Preheat your oven to 350 degrees.
  • Scoop 1½ - 2 TBS of dough and roll into a ball.
  • Flatten each ball and place one hardened nutella ball in the middle of each.
  • Roll cookie dough around nutella and place on a cookie sheet.
  • Repeat with additional dough.
  • Place cookies onto a cookie sheet lined with parchment paper or a silicone liner.
  • Bake cookies for about 8 minutes until the tops start to get crinkly.
  • Remove from oven and allow to cool for 2 minutes on baking sheet.
  • Transfer to cooling rack to cool completely.

Notes

Return nutella to the freezer inbetween batches to keep it frozen.