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Above image of healthier banana bread slices.
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Healthier Banana Bread

This banana bread is perfectly moist, packed full of flavor and made healthier with coconut oil, greek yogurt, and SPLENDA® Brown Sugar Blend.

Equipment

  • Large Mixing Bowl

Ingredients

  • 1/2 cup melted coconut oil
  • 1/2 cup Splenda Brown Sugar Blend
  • 2 large eggs
  • 2 large bananas (mashed)
  • 1 tsp vanilla
  • 1/4 cup low fat vanilla Greek yogurt
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup chocolate chips (optional)

Instructions

  • Heat the oven to 350 degrees. Grease a 9x5 pan and set aside.
  • Beat your coconut oil and sugar together in a large bowl.
  • Add in your eggs one at a time till blended.
  • Mix in your bananas, vanilla and Greek yogurt.
  • Mixing slowly, add in your flour, baking powder, baking soda, salt and cinnamon until just combined.
  • Fold in your chocolate chips if desired.
  • Bake for about 50 minutes until a toothpick comes out clean. (Top with tented aluminum foil if needed after about 35 minutes to prevent the top from burning)
  • Cool on a cooling rack for about 5 minutes, before careful removing bread from pan to cool completely!