Preheat your oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a large bowl, shift together the flour, cocoa powder, cinnamon, red cayenne pepper, soda, and salt
In another large bowl, add sugar, oil, maple syrup, vanilla, and almond milk. Mix together to combine.
Slowly add your wet ingredients to your dry ingredients, mixing in between each add in. Mix until combined. Batter will be stiff.
With your hands, scoop about 1 TBS of batter, roll into a ball, and then flatten into a disc.
Dip disc into dusting sugar (cinnamon and sugar mixed together) and place sugar side up on the cookie sheet.
Continue until all batter has been used.
Bake for 10 minutes. Remove from oven and let cool.
Cookies will crack while cooling, store in an airtight container.