Spinach Lasagna Roll Ups
These spinach lasagna roll ups are stuffed full of a Parmesan ricotta cheese and spinach mixture, rolled up with lasagna noodles, and topped with marinara sauce and mozzarella cheese for a delicious 30 minute dinner!
Servings: 10 -12
- 10-12 lasagna noodles
- 2 cups Ragu Marinara Sauce (divided)
- 15 oz ricotta cheese
- 1/2 cup Parmesan cheese
- 1 egg
- 1 TBS italian seasoning
- 2 cups mozzarella cheese (divided)
- 2 cups chopped baby spinach
Preheat your oven to 350 degrees.
Cook your lasagna noodles according to package directions.
Mix together your ricotta, Parmesan, egg, Italian seasoning, and 1 cup of mozzarella cheese. Mix in your spinach.
Spread 1 cup of your marinara sauce in the bottom of a 9x13 pan.
Put 1/4 cup of your ricotta cheese mixture on each lasagna noodle and roll up the noodle.
Put rolled noodle into your prepared pan. Repeat with additional mixture and noodles.
Spread remaining marinara sauce over the top of your roll ups.
Top with remaining mozzarella cheese.
Bake pan in the oven for 15 minutes.