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Angled image of spinach lasagna roll ups on a white plate with a fork.
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Spinach Lasagna Roll Ups

These spinach lasagna roll ups are stuffed full of a Parmesan ricotta cheese and spinach mixture, rolled up with lasagna noodles, and topped with marinara sauce and mozzarella cheese for a delicious 30 minute dinner!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 10 -12


  • 10-12 lasagna noodles
  • 2 cups Ragu Marinara Sauce (divided)
  • 15 oz ricotta cheese
  • 1/2 cup Parmesan cheese
  • 1 egg
  • 1 TBS italian seasoning
  • 2 cups mozzarella cheese (divided)
  • 2 cups chopped baby spinach


  • Preheat your oven to 350 degrees.
  • Cook your lasagna noodles according to package directions.
  • Mix together your ricotta, Parmesan, egg, Italian seasoning, and 1 cup of mozzarella cheese. Mix in your spinach.
  • Spread 1 cup of your marinara sauce in the bottom of a 9x13 pan.
  • Put 1/4 cup of your ricotta cheese mixture on each lasagna noodle and roll up the noodle.
  • Put rolled noodle into your prepared pan. Repeat with additional mixture and noodles.
  • Spread remaining marinara sauce over the top of your roll ups.
  • Top with remaining mozzarella cheese.
  • Bake pan in the oven for 15 minutes.