Preheat your oven to 350 degrees.
Grease an 8 in, or 9 in square pan with nonstick spray. Set aside.
Combine your peach slices and blackberries in a medium sized bowl.
Stir honey into the peaches.
Then coat the fruit with cornstarch and cinnamon.
Pour fruit into the prepared baking pan.
In another medium sized bowl, combine your oats, flour, pecans, cinnamon, salt, coconut oil and honey.
Crumble mixture over the top of your fruit evenly (Its pretty stick from the honey, but will dry out when baking)