Preheat your oven to 350 degrees.
Grease an 8 in, or 9 in square pan with nonstick spray. Set aside.
Combine your peach slices and blackberries in a medium sized bowl.
Stir honey into the peaches.
Then coat the fruit with cornstarch and cinnamon.
Pour fruit into the prepared baking pan.
In another medium sized bowl, combine your oats, flour, pecans, cinnamon, salt, coconut oil and honey.
Crumble mixture over the top of your fruit evenly (Its pretty stick from the honey, but will dry out when baking)
Bake for 30-35 minutes or until the topping is golden brown and fruit is bubbly.
Remove from the oven and let it cool for 10 minutes, then serve with vanilla ice cream or whipped cream if desired.