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Angled view of cheddar bay biscuits stacked in a grey bowl.
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Cheddar Bay Biscuits - Red Lobster Copycat

These homemade cheddar biscuits taste just like the ones you get from Red Lobster, maybe even better and they are so easy to make too!
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Servings: 10 -12

Equipment

  • Large Mixing Bowl

Ingredients

  • 2 cups Biscquick mix
  • 4 TBS butter (cold)
  • 2/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder

For the garlic butter:

  • 2 TBS butter (melted)
  • 1/4 tsp garlic salt
  • 1 tsp fresh parsley or oregano (chopped)

Instructions

  • Preheat your oven to 400 degrees. Prepare a cookie sheet with nonstick spray.
  • In a large bowl combine your bisquick and cold butter using a fork or pastry cutter. Combine till butter is in small pieces, but not more.
  • Mix in your milk, garlic powder and cheese until combined. (You might need to use your hands some to get all the dry mix mixed in)
  • Scoop about 1/4 cup of mixture and form into a round biscuit shape. Place onto baking sheet. Repeat with additional dough.
  • Bake for 10-13 minute until the biscuits start to turn golden brown.
  • Meanwhile combine your melted butter, parsley and garlic salt in a small bowl.
  • When the biscuits are done baking, brush the tops with the butter. (Make sure to use all of it)
  • Serve warm.