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5 from 7 votes

Golden Butter Waffles

the perfect waffles in my opinion, crispy edges, golden throughout and light in the middle.
Servings: 8 round waffles


  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup butter (melted)
  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 TBS sugar


  • Heat waffle iron (this is a regular waffle iron, not a Belgian)
  • Beat your eggs in a medium sized bowl till light and fluffy.
  • Add your remaining ingredients in and mix until just mixed.
  • Spray your waffle iron with nonstick spray.
  • Pour your batter into the center of your hot waffle iron. (You get used to the right amount for your iron)
  • Bake for about 5 minutes, or until your waffle iron says their done.
  • Remove from your waffle iron carefully and serve hot with butter and syrup, or your favorite toppings.