Shrimp Sandwich with Cilantro Lime Slaw
A quick and easy but yummy shrimp hoagie sandwich with cilantro lime slaw perfect for your lunch or picnic dinner
Servings: 5 -6
For the Sandwiches
- 5-6 hoagie rolls
- 18 oz popcorn shrimp
For the Cilantro Lime Slaw:
- 4 cups shredded cabbage (preferred red and green mixed)
- 1/4 cup cilantro (chopped)
- juice of 2 limes
- 1 TBS canola oil
Preheat your oven to 450 degrees. Lay your shrimp out on a cookie sheet and place in preheated oven. Bake for 10-12 minutes till cooked thoroughly and nice and crispy.
In a medium sized bowl combine your shredded cabbage, chopped cilantro, lime juice and canola oil. Mix well.
Cut your hoagie rolls in half length wise to open them up. Line them with shrimp and slaw evenly.