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Shrimp Sandwich with Cilantro Lime Slaw

A quick and easy but yummy shrimp hoagie sandwich with cilantro lime slaw perfect for your lunch or picnic dinner
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 5 -6


For the Sandwiches

  • 5-6 hoagie rolls
  • 18 oz popcorn shrimp

For the Cilantro Lime Slaw:

  • 4 cups shredded cabbage (preferred red and green mixed)
  • 1/4 cup cilantro (chopped)
  • juice of 2 limes
  • 1 TBS canola oil


  • Preheat your oven to 450 degrees. Lay your shrimp out on a cookie sheet and place in preheated oven. Bake for 10-12 minutes till cooked thoroughly and nice and crispy.
  • In a medium sized bowl combine your shredded cabbage, chopped cilantro, lime juice and canola oil. Mix well.
  • Cut your hoagie rolls in half length wise to open them up. Line them with shrimp and slaw evenly.