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Front view of red, white, and blue garden salad.
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Red, White, and Blue Garden Salad

This red, white, and blue garden salad has all my favorite things; raspberries, blueberries, goat cheese, and a delicious raspberry vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Garden Salad
Cuisine: Salads
Servings: 1 cup dressing
Author: Ellen

Ingredients

  • 1/2 cups fresh raspberries (rinsed)
  • 1/2 cup fresh blueberries (rinsed)
  • 1/2 cup feta or goat cheese
  • 2 cups spinach (rinsed)
  • 2 cups romaine lettuce (rinsed and torn into bite sized pieces)

Raspberry Vinaigrette

  • 1 cup raspberries (rinsed)
  • 2 TBS rice vinegar
  • 1/3 cup olive oil
  • 1 white part of a shallot
  • 2 TBS honey
  • 1 1/2 tsp mustard powder
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)

Instructions

  • Rinse and dry the spinach and lettuce
  • Toss together into a salad bowl
  • Sprinkle 1/2 cup raspberries, blueberries, and cheese over the top
  • Serve with raspberry vinaigrette

Raspberry Vinaigrette

  • In a blender or magic bullet put 1 cup raspberries, rice vinegar, olive oil, spices, onion, and honey
  • Blend for 30 seconds at a time, scrape down as needed, and keep blending until all is mixed together and smooth
  • Test taste, add more salt and pepper as needed, add more honey as needed
  • Serve right away or chill in fridge
  • Drizzle over fresh salad
  • Store in fridge any that is left