Red, White, and Blue Garden Salad
This red, white, and blue garden salad has all my favorite things; raspberries, blueberries, goat cheese, and a delicious raspberry vinaigrette.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Garden Salad
Cuisine: Salads
Servings: 1 cup dressing
Author: Ellen
- 1/2 cups fresh raspberries (rinsed)
- 1/2 cup fresh blueberries (rinsed)
- 1/2 cup feta or goat cheese
- 2 cups spinach (rinsed)
- 2 cups romaine lettuce (rinsed and torn into bite sized pieces)
Raspberry Vinaigrette
- 1 cup raspberries (rinsed)
- 2 TBS rice vinegar
- 1/3 cup olive oil
- 1 white part of a shallot
- 2 TBS honey
- 1 1/2 tsp mustard powder
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
Rinse and dry the spinach and lettuce
Toss together into a salad bowl
Sprinkle 1/2 cup raspberries, blueberries, and cheese over the top
Serve with raspberry vinaigrette
Raspberry Vinaigrette
In a blender or magic bullet put 1 cup raspberries, rice vinegar, olive oil, spices, onion, and honey
Blend for 30 seconds at a time, scrape down as needed, and keep blending until all is mixed together and smooth
Test taste, add more salt and pepper as needed, add more honey as needed
Serve right away or chill in fridge
Drizzle over fresh salad
Store in fridge any that is left