S'mores Peanut Butter Cookie Bars
S'mores in a brownie or a brownie in s'mores but to top it off we added peanut butter for your taste buds delight.
Servings: 15
Ingredients
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 graham crackers
- 1/2 cup chopped Reeses's peanut butter cups
- 1/2 cup chocolate chips
- 2 cups marshmallows
Instructions
- Preheat your oven to 350 degrees.
- Cream together your butter, brown sugar and sugar until smooth.
- Add in your peanut butter and mix till smooth.
- Add in your eggs and vanilla and stir well.
- In a separate bowl, crush your graham crackers into small pieces.
- Add your flour, baking powder, and salt into the bowl with your graham crackers.
- Dump your dry ingredients in with your wet ingredients and stir till just combined.
- Fold your peanut butter cup pieces and your chocolate chips into your batter.
- Scoop your batter from the bowl into a sprayed 9x13 baking pan and spread with a rubber spatula to even it out.
- Bake your cookie bars for about 30 minutes, until edges turn golden and an inserted toothpick comes out clean.
- Sprinkle marshmallows over the top of your cookie bars.
- Place back into your oven and turn to broil. Cook for about 1 minute, but watch super closely till the marshmallows are just toasted.
- Sprinkle with a couple extra pieces of peanut butter cups and chocolate chips for decoration (optional).
- Allow to cool, and slice into pieces and serve. (Spray your knife with pam in between each slice to keep marshmallows off as much as possible).