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Rosemary Mustard Chicken

Tender chicken with a rosemary mustard sauce to add just the right compliment of tang.

Ingredients

  • 3-4 large chicken breasts
  • 3 TBS coleman’s mustard
  • 2 TBS honey
  • 8 sprigs rosemary (divided)
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat your oven to 400 degrees.
  • Chop of the leaves of 4 of your rosemary sprigs.
  • Combine your rosemary pieces, mustard, honey, salt and pepper in a small bowl.
  • Using a silicone pastry brush, coat both sides of each chicken breast with the mustard sauce.
  • Put chicken into a large baking pan and top each with an additional rosemary sprig.
  • Bake chicken for about 30 minutes, or until chicken reaches an internal temperature of 165 degrees.