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Easy Jelly Filled Donuts

Three ingredients to make your own homemade jelly filled donuts; easy, delicious, fresh breakfast or snack delight.


  • 1 can large biscuits (not flaky)
  • raspberry jelly
  • powdered sugar


  • Heat a large bottomed pot over medium high heat filled with 1/2 inch of oil.
  • Fry a few donuts at a time for about 1 to 2 minutes, then flip over to fry both sides till golden brown.
  • Set each fried donut on a paper towel to cool.
  • Scoop your jelly into a pastry bag or baster. Insert baster end into the side of the donut and squeeze a small amount into the center of each.
  • Pour powdered sugar into a medium sized bowl and dip all sides of each donut into the powdered sugar.