The deliciousness of peach cobber but in a bar and so easy to make.
Cobbler is another dessert that reminds of summertime and camping. I love cooking up some peach cobbler in our dutch oven when we go camping and I love how simple it is to make too (with only 3 ingredients in my dutch oven version).
But when I’m home I want the delicious taste of peach cobbler too. And although I know I can cook using my dutch oven at home too, sometimes I want to save myself from the mess and these peach cobbler bars are the perfect solution. Almost as good as fresh peach cobbler cooked in the dutch oven, but a little more manageable in easy to eat bars.
And shhh, these were so good I even had one for breakfast one morning! And they taste great on their own Or warmed and topped with ice cream. YUM!
Peach Cobbler Bars
The deliciousness of peach cobber but in a bar and so easy to make.
Ingredients
- 1 box yellow cake mix
- 1 cup butter (softened)
- 1 egg
- 30 oz canned sliced peaches (drained, 2 15oz cans, or 1 29oz can)
For the glaze: (optional)
- 1/2 cup powdered sugar
- 1 tsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, combine your cake mix, butter, and egg.
- Press about 3/4 of the cake mixture into the bottom of a greased 9x13 glass pan.
- Chop your peaches into small pieces.
- Pour peaches over the top of your cake mixture and spread evenly.
- Break remaining batter into small pieces and sprinkle over the top of the peaches.
- Bake for about 30 minutes until batter is golden and cooked through.
- Mix together ingredients for glaze in a small bowl.
- Allow bars to cool completely before drizzling glaze over the top.
Natalie @ Life Made Simple says
These look incredible! We’re obsessed with peaches this summer!!!
Lauren Allen says
I absolutely love peach cobbler! I’ll be trying these for sure!
Amber @ Dessert Now, Dinner Later! says
OH yeah! These look so yummy! Never thought to make cobbler into bars! YUM!