Eggnog Cookies

These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon and nutmeg these are a delicious seasonal cookie!

I love when November comes around and I can finally buy eggnog in the stores. I love a big glass of cold eggnog (I’ll be honest, I usually add a little milk to thin it out) and it would be perfect served up with a plate of these eggnog cookies.

Pin these scrumptious Eggnog Cookies for Later.

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

My friend Natalie has made these eggnog cookies for us a few times now, and I finally was smart enough to make the recipe for myself at home! These delicious eggnog cookies have that great eggnog taste because they have 1/2 cup of actual eggnog in them! They also have cinnamon and nutmeg to make them extra delightful.

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

I used International Delight’s Classic Nog and it gave my cookies that perfect seasonal flavor. These cookies are smaller than normal cookies, but I like them that way because it just means you can eat more ;) I ate my cookies up with a big glass of International Delight’s Classic Nog for the perfect holiday treat!

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

These cookies would also be perfect for a Christmas party or for taking a plateful to share with your friends or neighbors.

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

I promise these cookies are the perfect addition to your kitchen this holiday season!!

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

Eggnog Cookies
 
Ingredients
  • 1¼ cup sugar
  • ¾ cup softened butter
  • ½ cup International Delight Classic Nog
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 2¼ cup flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
Instructions
  1. Preheat your oven to 300 degrees.
  2. Cream together your sugar and butter in a large bowl.
  3. Add in your eggnog, vanilla and egg yolks.
  4. Mix until smooth.
  5. Combine your flour, baking powder, cinnamon, nutmeg and salt in a separate bowl.
  6. Mix your dry flour mixture into the wet mixture.
  7. Stir together until just combined.
  8. Drop in rounded 1 TBS balls onto a cookie sheet lined with parchment paper.
  9. Sprinkle tops lightly with nutmeg.
  10. Bake for 13-15 minutes until cookies just barely look done.
  11. Leave cookies on cookie sheet for 2 minutes before removing them to a cooling rack to cool completely.

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

And  be sure to enjoy a few of these cookies with a glass of International Delight Classic Nog!

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

Eggnog Cookies - These delicious eggnog cookies have the great taste of eggnog in a cookie! With 1/2 cup of eggnog, cinnamon, and nutmeg, these are the perfect holiday cookies!

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

10 Comments

  1. It’s actually not hard to make your own eggnog without any fears of drinking raw egg, so you can have eggnog all year long. (I do understand that you might have been paid by the company that’s pictured in your recipe…..) All you have to do is heat the milk and egg mixture to 140 degrees, and then chill it before you serve it. I’ve read that adding acohol kills anything lurking in it as well, but since it’s being prepared to serve to a multiaged group usually , I leave it out. Here’s a link that explains your options:http://www.thekitchn.com/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298

    1. Thanks so much! I’m actually hoping to make homemade sometime, though I’ll probably wait till eggnog season just cause that’s when I crave it ;)

  2. Thanks for sharing! Mine are coming out of the oven now! Do you refrigerate them or is a sealed container fine?

    1. I’ve kept them out of the refrigerator, but they usually only last for a couple days. We haven’t had any problems though :)

  3. These cookies were easy to make and so delicious! Not too strong of an eggnog taste but you can tell its in there. I will definitely make them again. Thank you!

    1. Thanks so much Anna!! I’m so glad you liked them!

  4. This looks amazing! Can you tell us how many cookies this usually yields?

    1. I’m sorry Michelle I’ve never written it down for some reason. I think I got about 4 dozen since the cookies are small!

  5. I love eggnog cookies! These would disappear in a hurry at our house!

  6. These egg nog cookies look amazing! Thank you for sharing! :)

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