White chocolate and milk chocolate swirled together in a smooth, creamy fudge in just minutes.
This swirled fudge is inspired by a candy bar I used to get on my study abroad. It was made by Milka and it is called “Happy Cow” or Kuhflecken (cow spots) and is a milk chocolate candy bar with white chocolate spots throughout. I just love the milk chocolate and white chocolate combo and this fudge achieved that same great taste, with the creaminess, smoothness and richness of a great fudge.
This swirled fudge easy to make, you don’t even need a candy thermometer! You just add a few simple ingredients and boil them for a few minutes. You do want to cook it for 5 minutes so that you don’t undercook your fudge and have grainy sugary fudge and you don’t want to overcook it otherwise your fudge will be crumbly. However I’ve made this a few times (or different variations of it) and haven’t had any issues with it yet!
I love the flavor of this fudge, but I also just love how pretty it is! The white chocolate swirled on top of the chocolate, gives the fudge such a pretty look, don’t you think?
We are always so slow on dropping off treats for our neighbors for Christmas, so they’ll probably be getting some treats in the next day or two. If you still need a treat for your neighbors too, I just know they would love this!
Swirled Fudge
Ingredients
- 1 7 oz jar marshmallow creme
- 1 1/2 cups white sugar
- 1 5 oz can evaporated milk
- 1/4 cup butter
- 1/4 tsp salt
- 1 1/2 tsp vanilla (divided)
- 2 cups chocolate chips
- 1 cup white chocolate chips
Equipment
- Large Mixing Bowl
Instructions
- Combine your marshmallow creme, sugar, evaporated milk, butter and sat in a large sauce pan over medium heat.
- Bring to a boil stirring regularly. Once boiling, set a timer for 5 minutes and stir constantly. Remove from heat.
- In 2 large bowls, fill 1 bowl with chocolate chips and 1 tsp vanilla and 1 bowl with white chocolate and 1/2 tsp vanilla.
- Separate 1 cup of mixture and add it to the white chocolate chips.
- Pour the rest of the mixture over the chocolate chips. Stir until mixture is smooth.
- Pour chocolate fudge into a 2.2 qt (or 2 qt) baking dish.
- Stir your white chocolate fudge until smooth.
- Pour your white chocolate fudge over your chocolate fudge.
- Swirl with a knife in a decorative pattern.
- Place in fridge and chill for 2 hours.
Enjoy the delicious combo of milk chocolate and white chocolate in this perfectly creamy fudge!
For other fudge recipes, try these:
Stephanie Roussel says
Hi
I am in need of some help with trying to get a recipe together… I’ve had no luck finding one on Google or anywhere for that matter
I want to make a pistachio fudge with ricotta swirl, and cannoli crumb topping
I am literally at a loss… I would appreciate it if you could help in anyway with the recipe for this
Thanks so much. I love all your other recipes and enjoy baking as it brings so much relaxation and joy to myself
Learning loving and living in my small kitchen
Aimee says
Thanks so much, I haven’t tried a recipe like this but sounds delicious. I’ll let you know if I get any ideas
lindanelsonn says
This looks so wonderful! Thank you!
Ellen says
Thanks! Hope you love the flavor too.
Julia Stearns @ Healthirony says
These swirled fudges are stunning. I’m not a talented baker, but I would love to give these a try!
Annette says
This fudge is absolutely amazing! I added a little cherry flavoring and chopped up marashino cherries to make it even more festive and Christmassy! Thank you for a great recipe.
Aimee says
That sounds so good with the cherries added in! Great idea!
Jill Roberts says
This swirled-fudge looks really yummy. Awesomeness dessert! I found your post from Facebook! I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing!
Aimee Berrett says
Thanks so much for sharing!
Kelly says
This fudge looks amazing, Aimee! I love the flavors and that you don’t need a candy thermometer too! The swirls are so so pretty:)
Aimee Berrett says
thanks so much kelly! Now I need to see what other delicious swirl combos I can try!
Erin | The Law Student's Wife says
Oh how I miss milka from study abroad! Thanks for bringing a bite of it home 🙂