Cinnamon Sugar Biscuit Donuts

WHAT YOU'LL NEED:

- Large Canned Biscuits - Cinnamon - Granulated Sugar - Vegetable oil

HOW TO MAKE BISCUIT DONUTS?

Cut a circle out of the middle of each of the canned biscuits. Add a few to the oil and cook until the bottom is golden, then flip them over to cook through. Place them on paper towels to remove some of the extra oil. While still warm, dip them into a bowl of cinnamon sugar.

TIPS:

* You can use vegetable oil, canola oil, or peanut oil. * Make sure your oil isn't too hot that the outsides of the donuts burn before the insides are cooked. * Top your donuts with icing, powdered sugar, or your favorite frosting. * Store any extra donuts in an airtight container for up to 2 days.

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