Blueberry  Turnovers

WHAT YOU'LL NEED:

Puff Pastry Dough blueberries granulated sugar cornstarch water egg powdered sugar milk vanilla extract

HOW TO MAKE BLUEBERRY TURNOVERS?

These blueberry turnovers are as delicious as they are beautiful!

TIPS AND TRICKS

-You could also make these with fresh raspberries, or blackberries, instead of blueberries. -If your berries aren’t particularly sweet, add 1 extra Tablespoon or 2 of sugar to the berry mixture. -Don’t overfill the turnovers, you want to keep the edges mostly sealed so the filling doesn’t all leak out of the middle.

READY TO ENJOY?

Get more in depth tips and tricks, and the whole recipe by checking out the link below