This cookies and cream ice cream is such a delicious ice cream flavor! It’s so easy to make at home, without any eggs, and it tastes even better than you’d get from the store!
– 1 1/2 cups whole milk – 2 1/2 cups heavy cream – 1 cup granulated sugar – 1 TBS vanilla extract – 2 1/2 cups chopped Oreo cookies (about 18-20 cookies)
Don’t forget to put your ice cream maker freezer bowl in the freezer at least 12 hours before you want to make your ice cream. I have an extra freezer so I just leave mine in the freezer all the time, so it’s ready whenever I am ready to make some yummy homemade ice cream. Instead of heavy cream you can use half and half in this cookies and cream ice cream. You can also use a lower fat percentage milk. The ice cream will be the creamiest with heavy cream, and whole milk however, as the higher fat content allows for the richest and creamiest ice cream.