This piña colada fruit dip combines the great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a sweet fruit dip, perfect for a snack or serving at a party.
8 oz cream cheese (softened) 1/2 cup cream of coconut (make sure to shake the can really well!) 1/2 cup pineapple juice 8 oz cool whip (softened) For Dipping: strawberries pineapple graham crackers pretzels
This dip is served best when it’s been in the fridge for at least an hour to help it thicken. It can be made a few hours ahead of time, just make sure to cover the bowl tightly with plastic wrap or a lid when you’re making it early.