This piña colada fruit dip combines the great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a sweet fruit dip, perfect for a snack or serving at a party.
This time of year, I really start to miss all things summer. Luckily so far winter has been really mild here in Utah, Nate and I missed the ONE snow storm this winter while we were gone for Christmas and it’s in the 50s this week, so really mild. It actually feels like spring right now and I am really loving it!
But that doesn’t mean I’m not craving all things lemonade, and eating dinner in the back yard, and going to the pool. But this Piña Colada Fruit Dip really helped lighten my mood a little bit and reminded me of all the things I love about summer. I think you’ll also love this Strawberry Cheesecake Dip!
This fruit dip combines those great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for the perfect fruit dip.
This dip is great for pairing with strawberries, apples, bananas, kiwis, oranges, you name it.
What to serve with piña colada fruit dip?
- Strawberries
- Apple Slices
- Kiwi
- Grapes
- Pineapple
- Blueberries
- Graham Crackers
- Pretzels
- Cubed Pound Cake
- Vanilla Wafers
- Animal Crackers
- Teddy Grahams
This dip takes only a few minutes to make and then its ready to go.
How to make piña colada fruit dip?
Starting with only 4 ingredients this piña colada dip comes together in just minutes. You’ll cream your cream cheese until it’s nice and smooth. Slowly add in the cream of coconut and pineapple juice and stir until it’s all totally smooth.
The mixture will be a little runny. Fold in your cool whip carefully. The dip can be eaten now, or stick it in the fridge for a couple hours to thicken up a little more.
Serve it with your favorite fresh fruit and cookies.
Can piña colada fruit dip be made ahead of time?
This dip is served best when it’s been in the fridge for at least an hour to help it thicken. It can be made a few hours ahead of time, just make sure to cover the bowl tightly with plastic wrap or a lid when you’re making it early.
Keep the dip in the fridge until you are ready to serve. The piña colada dip should stay good in the fridge for 2-3 days.
This piña colada dip is so fresh and delicious! It’s perfect for serving at a party, or summer bbq. Make sure you make it for a party or a big group event because it does make a lot and it is perfect to share!
It’s the perfect easy fruit dip, and the perfect way to have the refreshing tastes of summer all year long!
Looking for more Easy Fruit Dip Recipes?
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Piña Colada Fruit Dip
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup cream of coconut (make sure to shake the can really well!)
- 1/2 cup pineapple juice
- 8 oz cool whip (softened)
For Dipping:
- strawberries
- pineapple
- graham crackers
- pretzels
Instructions
- Beat your cream cheese until smooth.
- Add in your cream of coconut and pineapple juice and stir everything together till totally smooth and creamy.
- Fold the cool whip into the mixture until evenly combined.
- Chill in your fridge for about an hour to thicken a little before serving.
- Serve with fresh fruit or cookies.
Video
Notes
This recipe was first published on February 6, 2015. Photos and text updated on January 27, 2019.
Jacqueline says
Can I replace the cool whip with cream?
Aimee says
If you whip the heavy cream into whipped cream (I’d probably add a 2 TBS of sugar too) then you should be fine using that instead.
Joyce says
Where do I find cream of coconut
Aimee says
Its found near alcoholic drink mixers!
Courtney says
How long does this last in the fridge?
Aimee says
Im not sure! I usually use it the same day as I make it, but I think it should last a couple days at least, may just need to be restirred in case it separates some.
Reenie says
Made this to go along with a fruit platter and everyone really liked it!!! Very easy and quick to put together!!! Will be making it again. Thanks for sharing!
Aimee Berrett says
So glad to here Reenie!! Perfect with lots of different fruits 🙂
Helen Stylianou Makri says
Hi there, can you please tell me what COOL WHIP is???? Helen
Aimee Berrett says
I’d a stableized whipped cream you can buy from the store in the US. I would replace it with 2 cups homemade whipped cream, made from heavy cream
Lois says
just one last thing,,,,tonight friends came over and we fried a huge bag of shrimp and used this cold dip for it,,,and once again it was absolutely wonderful,,,the most perfect dip ever boooyaaa
Aimee Berrett says
Genius!! I have to try that some time!
Lois says
I made this and it’s fabulous,,,I have served this to friends and they all went home with the recipe,,,booyaa for something that’s on pinterest that’s actually good,,,wonderful
Aimee Berrett says
Lois! That is our favorite thing to hear 🙂 We are so glad that you (and your friends) love the recipe!
Lois says
I did something just a bit different and that was buying a large can to pineapple tidbits, used the juice for the dip and the tidbits for dipping into the dip,,,WOW
Ashley | Spoonful of Flavor says
This dip sounds like heaven! I love pina colada flavors and could dip my fruit in this all day!
Melissa says
This sounds absolutely delicious! I’m putting this on the list for my next party!