This piña colada fruit dip combines the great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a sweet fruit dip, perfect for a snack or serving at a party.
This time of year, I really start to miss all things summer. Luckily so far winter has been really mild here in Utah, Nate and I missed the ONE snow storm this winter while we were gone for Christmas and it’s in the 50s this week, so really mild. It actually feels like spring right now and I am really loving it!
But that doesn’t mean I’m not craving all things lemonade, and eating dinner in the back yard, and going to the pool. But this Piña Colada Fruit Dip really helped lighten my mood a little bit and reminded me of all the things I love about summer.
This fruit dip combines those great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for the perfect fruit dip.
This dip is great for pairing with strawberries, apples, bananas, kiwis, oranges, you name it.
What to serve with piña colada fruit dip?
- Apple Slices
- Graham Crackers
- Cubed Pound Cake
- Vanilla Wafers
- Animal Crackers
- Teddy Grahams
This dip takes only a few minutes to make and then its ready to go.
How to make piña colada fruit dip?
Starting with only 4 ingredients this piña colada dip comes together in just minutes. You’ll cream your cream cheese until it’s nice and smooth. Slowly add in the cream of coconut and pineapple juice and stir until it’s all totally smooth.
The mixture will be a little runny. Fold in your cool whip carefully. The dip can be eaten now, or stick it in the fridge for a couple hours to thicken up a little more.
Serve it with your favorite fresh fruit and cookies.
Can piña colada fruit dip be made ahead of time?
This dip is served best when it’s been in the fridge for at least an hour to help it thicken. It can be made a few hours ahead of time, just make sure to cover the bowl tightly with plastic wrap or a lid when you’re making it early.
Keep the dip in the fridge until you are ready to serve. The piña colada dip should stay good in the fridge for 2-3 days.
This piña colada dip is so fresh and delicious! It’s perfect for serving at a party, or summer bbq. Make sure you make it for a party or a big group event because it does make a lot and it is perfect to share!
It’s the perfect easy fruit dip, and the perfect way to have the refreshing tastes of summer all year long!
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Piña Colada Fruit Dip
- 8 oz cream cheese (softened)
- 1/2 cup cream of coconut (make sure to shake the can really well!)
- 1/2 cup pineapple juice
- 8 oz cool whip (softened)
- graham crackers
- Beat your cream cheese until smooth.
- Add in your cream of coconut and pineapple juice and stir everything together till totally smooth and creamy.
- Fold the cool whip into the mixture until evenly combined.
- Chill in your fridge for about an hour to thicken a little before serving.
- Serve with fresh fruit or cookies.
This recipe was first published on February 6, 2015. Photos and text updated on January 27, 2019.