Grilled Peach Salsa is a sweet salsa that is perfect with chips, tacos, or whatever you love salsa on. Grilling the peaches brings out even more sweetness and flavor.
Photo and recipe update July 31, 2018
This grilled peach salsa taste like a fresh summer day. Don’t you just love that part of summer? all the fresh fruit your taste buds have been waiting for.
This tasty grilled peach salsa is a fairly simple salsa to make that uses those fresh peaches from your tree if you are lucky enough to have a peach tree and those delightful fresh tomatoes growing in your garden. I love that we have both.
Our peach tree is young and small but it has about 12 peaches growing on it. And I plant tomatoes every year because warm fresh picked tomatoes are the sweetest fruit that I really love.
But don’t worry if you are purchasing the tomatoes and peaches from the store, just do your best to pick ripe ones.
Grilled Peach Salsa
Ingredients
Grilled Peach Salsa
- 2 TBS olive oil (divided)
- 2 large peaches (halved and pitted)
- 2 cloves garlic
- 1/2 jalapeno pepper (seeds removed)
- 2 medium Roma tomatoes (seeds removed)
- 1/2 lemon (squeezed)
- 1/4 cup fresh basil (torn)
- 1/2 tsp salt (to taste)
Instructions
Grilled Peach Salsa
- Heat grill - indoor or outdoor
- Spray peaches with 1 olive oil and cook inside down for about 6 minutes, until peaches are tender - let cool
- Cut tomatoes in halve lengthwise and remove seeds - let drain in a strainer for 5 minutes
- Cut tomatoes into 1/4 to 1/2 inch size pieces
- Combine tomatoes, jalapeno pepper, garlic, lemon juice, and salt in a medium sized bowl
- Cut cooled peaches into 1/4 to 1/2 inch size pieces
- Gently toss in peaches and basil with additional 1 TBS olive oil in with the tomatoes
- Serve
Enjoy this fresh and sweet salsa with chips, or on your favorite Mexican dish!
Alli Miller @ Cupcake Diaries says
Yummy!! I’m a sucker for salsas and I’m super excited to make this one. Pinned!