These mixed berry sweet rolls are soft fluffy rolls full of frozen raspberries, blueberries and strawberries and topped with the best vanilla icing. These are great for breakfast, brunch or dessert!
Photos Updated 7/6/16
Cinnamon Rolls are one of my favorite breakfast options. But another favorite is raspberry sweet rolls. So I knew I had to try a mixed berry sweet roll option. These rolls are delicious. Trust me.
I have taken them to a family dinner as dessert, and a family potluck and both times they’ve been devoured so quickly.
These rolls have the same soft dough as my favorite cinnamon roll recipe. I’ve used this dough so many times now, without any issues so its my go to for every type of sweet roll recipe that I’ve made, lemon blueberry, caramel apple, orange and more! Even if you are afraid of working with yeast, you have to try these rolls out – get rapid rise yeast and these rolls are ready to eat in only about an hour and a half!
They are topped with an amazing vanilla and powdered sugar icing, that I love as well and I just know you’ll love it too – these mixed berry rolls are THE BEST!
I wish I could dive into one right now!
Mixed Berry Sweet Rolls
For the Dough:
- 1 TBS yeast
- 1 cup milk (warmed)
- 1/3 cup sugar
- 1/2 cup butter (1 stick, softened)
- 1 tsp salt
- 2 eggs
- 4 cups flour
For the Filling:
- 1/4 cup butter (melted)
- 2/3 cup sugar
- 1 TBS cornstarch
- 12 oz frozen mixed berries
For the Frosting:
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 6 TBS heavy cream
- 1/4 tsp salt
- Dissolve your yeast in the warm milk in a large mixing bowl. Allow to proof for about 5 minutes.
- Add your sugar, butter, salt, eggs and flour and mix everything together.
- Once the dough pulls from the edges of the bowl, knead for about 5 minutes.
- Remove the dough from the bowl and spray the bowl with nonstick spray. Put the dough back in the bowl and cover with a towel.
- Allow to rise for about 1 hour until the dough doubles in size.
- Lightly flour your counter top and roll the dough out to a large rectangle, about 1/4 inch thick. About 14x22 inches.
- Preheat your oven to 400 degrees.
- Mix your berries, cornstarch and about 1 TBS of your sugar in a small bowl. Squish your berries with a fork.
- Spread your melted butter over the top of your dough.
- Sprinkle the rest of your sugar over the top of your dough and butter.
- Sprinkle your berry mixture over your dough and spread it around evenly.
- Carefully roll your dough from the top edge to to the bottom edge to form a 22 inch long roll.
- Cut into 1 inch slices.
- Lightly grease a baking pan.
- Place your rolls in the baking pan and bake for about 25 minutes until they turn a light gold color.
- Remove your rolls from the oven and allow them to cool for about 5 minutes before frosting.
- While rolls are cooling, combine your powdered sugar, vanilla, cream and salt in a small bowl. Add a little more powdered sugar if you need it thicker, or a little more cream to thin it out.
- Apply frosting generously to your rolls.
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And we have another great giveaway for you today too.