Sweet and Sour Sauce with Authentic Tai Pei Egg Rolls

A sweet and sour sauce that is perfect with your egg rolls or spring rolls, and so easy to make for your next get together.

**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #TaiPeiGoodFortune

The onset of the holiday season means its time for lots of parties. And parties mean lots of delicious food. Of course I’m always one that wants to make a lot of food for a party, but when I want to make things a little easier for myself I use Tai Pei Egg Rolls and Spring Rolls. I picked up the Pork Egg Rolls and the Mini Chicken Spring Rolls from Walmart and both were delicious with crispy wrappers, stuffed full of lots of fresh vegetables and lots of meat with a delicious authentic Asian taste! I dipped my Egg Rolls and Spring Rolls in a tasty homemade sweet and sour sauce, but if you don’t want to spend the time, they also come with their own delicious dipping sauce.

Tai Pei also has some chicken, veggie, and shrimp egg rolls, or mini spicy chicken egg rolls. Or mini vegetable spring rolls in addition to the flavors I tried!  These great egg roll or spring rolls would be perfect for a party or a game night with some friends to make the night easier and faster while maintaining great flavor and taste.

I also have tried the Tai Pei Crispy Boneless Pork, which tasted great with my sweet and sour sauce too and goes great with the egg rolls to make a full meal!

Sweet and Sour Sauce

Created By: Aimee

Course Sauce

Cuisine American, Asian

A sweet and sour sauce that is perfect with your egg rolls or spring rolls, and so easy to make for your next get together.

Prep Time 1 minute min

Cook Time 10 minutes mins

Total Time 11 minutes mins

Print Recipe

Pin Recipe

Share Recipe

Ingredients

  

• ▢ 1/2 cup sugar
• ▢ 1/4 cup brown sugar
• ▢ 3/4 cup pineapple juice
• ▢ 1/4 cup ketchup
• ▢ 2 TBS soy sauce
• ▢ 1/4 cup white vinegar
• ▢ 1/4 cup water
• ▢ 2 TBS cornstarch

Instructions

• Combine your sugar, brown sugar, pineapple juice, ketchup, soy sauce, and vinegar in a sauce pan over medium high heat and bring to a boil.
• In a separate small bowl stir together your water and cornstarch. Add mixture to your sauce.
• Stir sauce over a boil until thickened.

Made this recipe?Tag me and share! Mention @LMLDFood or tag #LMLDFood!

Be sure to check Tai Pei on Twitter, Facebook and Pinterest to learn about more of their great food options!

Related Posts

Chicken Egg Rolls

Southwest Egg Rolls Recipe

Peach Cobbler Egg Rolls