Arancini are Italian rice balls, that are coated in bread crumbs and deep fried. They can be stuffed with a ragu (meaty tomato sauce), mozzarella or other cheese, ham and cheese, or vegetables. There are even sweet versions that are stuffed with chocolate or nutella and sprinkled with sugar.
16 Rice Balls
1 Hour Prep 30 Minute Cook
These arancini are delicious warm! If you can't finish them all, they also freeze wonderfully. Head over to LMLD.org for full recipe.