Arancini!

Large Radish

These Arancini are such a delicious Sicilian and Italian food.  They’re crispy fried rice balls stuffed with a delicious meaty mixture, so good for an appetizer or dinner.

WHAT IS ARANCINI?

Arancini are Italian rice balls, that are coated in bread crumbs and deep fried. They can be stuffed with a ragu (meaty tomato sauce), mozzarella or other cheese, ham and cheese, or vegetables. There are even sweet versions that are stuffed with chocolate or nutella and sprinkled with sugar.

Add olive oil, onion, and carrots to pan and mix.

Add ground beef, tomato sauce, salt, pepper,  sugar, and mix.

Arancini

Yield

16 Rice Balls

Type

Main Course

Time

1 Hour Prep 30 Minute Cook

Level

Intermediate

These arancini are delicious warm! If you can't finish them all, they also freeze wonderfully.  Head over to LMLD.org for full recipe.

Mangiamo – let’s eat!