This blueberry coffee cake will be your new favorite coffee cake flavor. Who doesn’t want an excuse to eat cake for breakfast?!
Use room temperature ingredients; room temperature eggs, milk, and butter will help your batter combine easier, and smoother. Toss blueberries in flour, add blueberries to a bowl with a couple extra Tablespoons of flour. Lift them out of the bowl, and leave any remaining flour behind. This will keep them all from sinking to the bottom of the batter. Experiment with flavors: Try a variety of different berries, instead of blueberries to make this yummy coffee cake. Strawberries will need to be diced into small pieces before adding to the batter.