This chocolate cookie dough is the perfect way to satisfy your sweet tooth any time the chocolate craving strikes. It’s a delicious egg-free edible chocolate cookie dough that is totally safe to eat!
2 TBS unsalted butter 1 TBS sugar 2 TBS brown sugar 1 TBS milk 1/4 tsp vanilla extract 1/8 tsp salt 4-6 TBS flour 2 TBS cocoa powder 1/4 cup chocolate chips
Once it’s all mixed together and a good dough like consistency you can fold in your chocolate chips. Your cookie dough is now ready to eat. You can eat it with graham crackers or other cookies, or apples, or by the spoonful. I’ll let you guess which way I like it best 😉 You can also store it in the fridge if you want it to get a little more solid, or roll it into little dough balls to eat one or two when ever the craving strikes. The chocolate cookie dough should stay good in the fridge for about 5 days.