This chocolate cookie dough is the perfect way to satisfy your sweet tooth any time the chocolate craving strikes. It’s a delicious egg-free edible chocolate cookie dough that is totally safe to eat!
You all know how much I love edible cookie dough. After making an edible chocolate chip cookie dough, peanut butter cookie dough and an edible sugar cookie dough, I thought it was about time I make a chocolate cookie dough for you.
Since, 99% of the time when I want cookie dough, I just need a little bowlful just for me, this is another cookie dough for one recipe for you. So this chocolate cookie dough was the next one to add to the repertoire. And let me tell you, it’s so delicious!
Just like our other cookie dough recipes, this chocolate cookie dough recipe is made egg free, so it’s totally safe to eat. Perfect if you’re pregnant, for kids, or for any one who wants to be extra safe when eating cookie dough – because let’s be honest, I know you all sneak a spoonful or two of cookie dough when you’re making cookies, right?
I stuffed my chocolate cookie dough with chocolate chips, because what could be better than chocolate? Double chocolate that’s what!
But, if you want to switch it up, instead of adding chocolate chips you could also add a variety of other chips for yummy flavor combinations.
- mint chips
- peanut butter chips
- white chocolate chips
- m&ms
- nuts
- caramel bits
- chopped up candy bars
The possibilities are practically endless. Now, are you ready to see how to make the good stuff?
How to make Chocolate Cookie Dough?
First you’ll cream together your butter, sugar and brown sugar. You’ll want them nice and smooth and creamed for a couple minutes. Add in some vanilla extract and milk. You use milk to keep the dough “wet” since there are no eggs to hold it all together. Add in some flour and a little salt too. Cut the salt in half or don’t use any if you are using salted butter.
Once it’s all mixed together and a good dough like consistency you can fold in your chocolate chips. Your cookie dough is now ready to eat. You can eat it with graham crackers or other cookies, or apples, or by the spoonful. I’ll let you guess which way I like it best 😉
You can also store it in the fridge if you want it to get a little more solid, or roll it into little dough balls to eat one or two when ever the craving strikes. The chocolate cookie dough should stay good in the fridge for about 5 days.
This chocolate cookie dough is the best treat to eat, whether you are craving something sweet at the end of the day, need a chocolate break away from your kids, or just need an afternoon snack.
Looking for more chocolatey recipes:
- Double Chocolate Brownies
- Double Chocolate Chip Cookies
- Chocolate Fudge Ice Cream
- Hot Chocolate Cookies
Connect with Like Mother, Like Daughter
Be sure to follow us on social media, so you never miss a single post!
Facebook | Instagram | Pinterest | Email
Chocolate Cookie Dough
Ingredients
- 2 TBS unsalted butter
- 1 TBS sugar
- 2 TBS brown sugar
- 1 TBS milk
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 4-6 TBS flour
- 2 TBS cocoa powder
- 1/4 cup chocolate chips
Instructions
- Microwave your flour for 1 minute till it reaches and internal temperature of 160 degrees, or use heat treated flour if you are worried about the risk of e. coli.
- In a small bowl, cream together the butter, sugar, and brown sugar for about 1 minute until smooth.
- Add in the vanilla and milk and stir to combine.
- Add in the salt, flour, and cocoa powder and mix until a nice dough is formed.
- Fold in the chocolate chips and enjoy. (Or roll the dough into balls and eat those, or save for later)
Sammy says
Definitely less or no salt, tastes wayy better!! Otherwise it’s delicious
Aimee says
I always recommend to use unsalted butter to make sure you can control the salt amount. With salted butter it could most likely go without like you said 🙂