These cinnamon roll apple pie cups are such an easy way to enjoy the flavors of apple pie in a small hand held treat. They’re only two ingredients and are such a great fall breakfast or dessert.
Add a teaspoon of chopped nuts to the top of the cinnamon apple pie cups before baking for a nice crunch. Try a different pie filling, instead of apple pie filling for a different flavor. You could try cherry, blueberry, or strawberry pie filling with delicious results. This recipe was tested using Pillsbury cinnamon rolls. If you are using a different brand, I recommend setting the oven temperature and baking time based on the package directions.