01 Use apples that are firm and won't fall apart. Like Granny Smith, Gala, or Honey Crisp
03 Use a thermometer to check your oil temperature
02 I use a mandolin slicer to cut the apples into even 1/4inch slices
04 Enjoy right away! These will turn soft fast
05 Serve with hot fudge, caramel sauce, whipped cream or ice cream
01
Mix together your dry ingredients in a bowl. Then mix your buttermilk and egg in another bowl. Dump the buttermilk mixture into the flour mixture and stir them together.
02
Cut your apples into thin slices, about 1/4 inch thick. Cut out the core of each of the slices. Cut each of the apple slices into 2 rings with a cookie cutter.
03
Dip the apple slices into your batter. Then add a few battered slices at a time into a pot of preheated oil. Cook until each side is golden brown.
04
Dip the fried apple rings in cinnamon sugar on both sides. Serve hot!
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