Fried Apple Rings

"I just want to say I love loved your recipe. It is to die for, all my friends enjoy it too. We made a brown sugar and cinnamon ice cream to go with these apple slices and that was heaven"

- Mia

5 Tips for Making Fried Apple Rings

01 Use apples that are firm and won't fall apart. Like Granny Smith, Gala, or Honey Crisp

03 Use a thermometer to check your oil temperature

02 I use a mandolin slicer to cut the apples into even 1/4inch slices

04 Enjoy right away! These will turn soft fast

05 Serve with hot fudge, caramel sauce, whipped cream or ice cream



Mix together your dry ingredients in a bowl.  Then mix your buttermilk and egg in another bowl.  Dump the buttermilk mixture into the flour mixture and stir them together.


Cut your apples into thin slices, about 1/4 inch thick. Cut out the core of each of the slices. Cut each of the apple slices into 2 rings with a cookie cutter. 


Dip the apple slices into your batter.  Then add a few battered slices at a time into a pot of preheated oil.  Cook until each side is golden brown.


Dip the fried apple rings in cinnamon sugar on both sides. Serve hot!

Get more in depth tips and tricks, and the whole recipe by checking out the link below.