easy & delicious


No Yeast

like mother, like daughter

These no yeast cinnamon rolls are delicious and easy, and ready in less than an hour! Perfect for an easy, sweet breakfast!

why you'll love them:


– Flour – Sugar – Cold butter – Milk – Unsalted butter softened – Cinnamon – Cream cheese

tap below for all ingredients

Preheat the oven to 375 degrees Fahrenheit. Grease a 9inch square cake pan with butter on the bottom and sides.

step 1

In a large bowl, whisk together the flour, sugar, and baking powder. Cut the cold butter into the flour using forks. 

step 2

Keep working the butter into the dough until it’s mixed well throughout and you have small pea sized clumps. 

step 3

Add in the milk and work it into the dough with a fork or spoon, using your hands as needed to get the dough fully mixed.

step 4

Then dump the dough onto a floured counter top and work it into a ball, adding more flour as needed. Let the dough rest for a couple minutes.

step 5

Roll the dough out into a rectangle that is 10×14 inches, and the dough is 1/4 inch thick. Spread the softened butter over the edges over the dough.

step 6

Then combine your brown sugar and cinnamon and sprinkle that over the top of the butter.

step 7

Carefully roll the dough up onto itself, starting with the wide ends, and roll it tightly. Cut the roll into 9 equal pieces, about an inch and a half wide each.

step 8

Place the cinnamon rolls into the prepared baking dish. Bake them up until they are golden brown and the centers are baked.

step 9

Add cream cheese frosting and spread it evenly over the top of the rolls.

step 10